Gold Wedding Breakfast
Starter
Watercress, Spinach and Potato Soup with Truffle Oil and Sea Salt & Rosemary Focaccia
Minestrone Soup with Orzo Pasta, Onion Crisps & Cheddar Croutes
Grilled Chicken and Pancetta Caesar Salad with Parmesan and Ciabatta
Prosciutto, Mozzarella and Tomato Crostini with Rocket, Parmesan & Balsamic Reduction
Smoked Salmon and Pea Salad with Creme Fraiche & Beetroot
Stilton and Grilled Chicory Salad with Poached Pear and Walnuts
Main
Garlic and Thyme Slow Roasted Sirloin with Duck Fat Potato, Sauté Fine Beans, Confit Cherry Tomatoes & Dianne Sauce
Smoked Chicken with Cheese Loaded Sweet Potato, Bacon Wrapped Asparagus, Cajun Slaw & Ranch Dipping Sauce
Grilled Bream with Fennel, Peppers and Onion, Sauté Baby Potatoes, Watercress & Tomato Sauce
Confit Salmon with Broccoli Puree, Baby Vegetables, Creamed Potato & Crayfish Cream Sauce
Feta and Confit Tomato Baked Aubergine with a Grilled Vegetable and Bulgar Wheat Salad & Tzatziki
Smoked Tofu and Vegetable Stir fry with Crispy Battered Choi and Egg Noodles
Dessert
Chocolate and Cherry Gateaux with Vanilla Cream & Kirsch Bavois
Creme Legere and Chocolate Choux Bun with Dulce De Leche and Raspberries
Coconut Pana Cotta with Honeycomb, Granola & Cherry Compote
Pear and Almond Tart with Vanilla Ice Cream, Praline & Blueberry Coulis
Lemon Meringue Pie with Berries
Apple Crumble Tart with Toffee Sauce and Vanilla Custard
Freshly Brewed Coffee and Mints