Silver Wedding Breakfast
Starter
Spiced Carrot and Coriander Soup with Raisin Bread & Carrot Crisps
Butternut Squash Soup with Pumpkin Seeds, Crumbled Goats Cheese & Toasted Ciabatta
Chicken and Apricot Terrine with Sweet Pickled Vegetables, Baby Leaves & Crostini
Flaked Cajun Salmon Salad with Guacamole, Roasted Peppers & Sour Cream
Mushroom, Stilton and Watercress Tart with Apple & Radish
Main
Braised Blade of Beef with Rosemary and Garlic Roasted Potatoes and Carrot, Steamed Greens & Red Wine Sauce
Lemon and Thyme Roasted Chicken Breast with Crushed Potato Cake, Fricassee of Chestnut Mushrooms and Spinach & Creamy Leek Sauce
Roast Loin of Pork with Black Pudding Bon Bon, Rosti Potato, Sauté Beans, Savoy Cabbage & Cider Sauce
Baked Cod, Leek, and Snowdonia Cheddar Mornay with Truffle Oil Mashed Potato, Wilted Spinach and Steamed Broccoli
Feta, Spinach and Almond Croustade with Sauté Baby Potatoes & Tomato Salad
Dessert
Warm Triple Chocolate Brownie with Vanilla Ice Cream & Cherry Compote
Sticky Toffee Pudding with Butterscotch Sauce & Salted Caramel Ice Cream
Glazed Lemon Tart with Meringues, Strawberries & Vanilla Creme Fraiche
Warm Banana Sponge with Pistachio Creme Patisserie & Dulce De
Tonka Bean Creme Brule with Sable Biscuit Berries
Freshly Brewed Coffee and Mints