Bronze Wedding Breakfast
Starter
Roast Tomato and Pepper Soup with Hand-made Basil Pesto & Cheddar Croute
Chicken and Whiskey Pate with Caramelised Red Onion, Rocket & Crostini
Crispy Breaded Brie with Dressed Leaf Salad & Cranberry Compote
Prawn Salad with Marie Rose Sauce & Toasted Lemon Bread
Main
Slow Roasted Shoulder of Pork with Garlic and Thyme Chipolata Sausage, Creamed Potato, Steamed Savoy Cabbage, Roast Carrot & Sage Jus
Orange, Lemon & Thyme Roast Turkey Breast with Roast Potatoes, Mashed Roots, Steamed Greens & White Wine Jus
Creamy Seafood and Leek Pie Topped with Chive & Cheddar Mashed Potato, Served with Steamed Greens
Chestnut Mushroom and Spinach Pastini with Parmesan & Rocket
Dessert
Apple & Blackberry Crumble with Vanilla Custard
Baked Raspberry Cheesecake with Coulis & Honeycomb
Warm Syrup Sponge with Vanilla Ice Cream
Baked Custard Tart with Orange Sauce & Chantilly Cream
Freshly Brewed Coffee and Mints