Starter
Your Choice of Soup From Our Selection:
Chunky Vegetable & Pearl Barley Broth (V) (V)
Tomato, Roasted Red Pepper and Basil Soup (V) (VE)
Sweet Potato, Coconut & Lemongrass (V) (VE)
Cream of Leek and Potato, Chive Creme Fraiche (V)
Cream of Wild Mushroom, Truffle Oil (V)
Broccoli & Cheddar (V)
French Onion, Welsh rarebit Croute (V)
Chicken Liver & Orange Parfait with Country Chutney & Toasted Brioche
Fan of Cantaloupe Melon with Parma Ham and Roasted Figs
Warm Spinach and Ricotta Tart with a Baby Leaf Salad (V)
Main
Boned & Rolled Roast Leg of Lamb with Apricot & Pine Nut Stuffing, Potato Boulangere, Buttered Spinach
Leek & Mushroom Stuffed Chicken Breast, Pomme Anna, Buttered Green Beans, White Wine Sauce
Braised Feather Blade of Beef with Buttered Mash, Seasonal Vegetables and Parsnip Crisps
Roasted Root Vegetable Wellington with a Provencal Sauce (V) (VE)
Pumpkin & Ricotta Ravioli with Sage Butter Sauce (V)
Dessert
Traditional Apple Pie with Vanilla Custard
Profiteroles with Dark Chocolate Sauce
Summer Fruit Pavlova with Toasted Almonds, Fresh Cream and Raspberry Coulis
Champagne and Rhubarb Trifle
Vegan Desserts Available On Request
Freshly Brewed Coffee and Mints